This is a great, fresh-tasting dip that I served with carrots, cucumbers, cauliflower, and broccoli. I have discovered that broccoli and cauliflower are a whole lot more enjoyable as crudites when you submerge them in boiling water for about 30 seconds, then dip in cold water and drain.
I would love to try some variations with cilantro, garlic, or dill, but this is a great base recipe to play around with.
2 cups lowfat sour cream
2 tbsp lime juice
1/3 cup chopped fresh parsley
2 tbsp chopped fresh tarragon
5 green onions (green parts only), thinly sliced
pinch sea salt
Combine all ingredients and puree with an immersion blender or in a food processor. Serve with assorted vegetables.
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11 comments:
So fresh and colorful! I will def try this!
I tagged you in my blog, but please, feel no pressure to do it. It's the 7 Interesting Facts tag. Have a great 2009!
I love that it's mayo free!
Great ideas!!!! Congratulations for the blog. Bye from Italy
From the Staff of CakeItaly.com
This sounds wonderful and refreshing! It's nice knowing that this isn't mayo based too!
Sounds tasty and simple to make. Nice blog.
Cate, what a great, fresh dip to help w/ my new year's resolutions! :) Will definitley be fixing this one. Thanks for the post.
I have been looking for a non-mayo based veggie dip for an upcoming party....thank you!!!!!
This looks really great! I like tarragon an lot but I rarely use it. I'll have to try this out.
This is one of the best blogs I have looked at in a while. Great work!
A healthy snack! Love the dip!
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