Egg salad was not my favorite food for quite a long time. I just didn't see anything really appealing about it. Then I tried a curried egg salad recipe from 101cookbooks.com. I decided egg salad was okay in my book, after all.
Curried Egg Salad
12 hardboiled eggs, peeled and coarsely chopped
3/4 cup mayo
1/4 cup chopped scallions
1 1/2 tsp curry powder
salt and pepper to taste
1) In medium bowl combine eggs, mayonnaise, scallions and curry powder.
2) Season with salt and pepper.
When this recipe exchange came around (with the theme of "Keepin' It Real" - quick and easy recipes), I was SO EXCITED to find this recipe in my inbox. It was delicious - I loved the inclusion of green onions, and it was a perfect lunch smeared on some naan. The only thing I changed was using nonfat plain yogurt in place of mayo, because it lightens it up a lot, but if you like mayo, definitely use it!
Curried Egg Salad
12 hardboiled eggs, peeled and coarsely chopped
3/4 cup mayo
1/4 cup chopped scallions
1 1/2 tsp curry powder
salt and pepper to taste
1) In medium bowl combine eggs, mayonnaise, scallions and curry powder.
2) Season with salt and pepper.
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6 comments:
What a great egg salad recipe! Thanks for the yogurt tip. I was just thinking about how I would make myself some egg salad, but it can get so fattening.
I love egg salad! Next time I'll give your version a try. I've never been a fan of curry, but after seeing your egg salad, I'm tempted to give it a try again.
I'm am going to make this! You heard it here first. :) Thanks for the inspiration, Cate. ;)
I usually don't like egg salad either but maybe this one will change my mind.
what i love the most about egg salad is that it's just so easy. thanks for the great recipe.
Cate, your salad made me hungry :) It looks tasty!
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