Sunday, September 14, 2008

Recipe Exchange: Curried Egg Salad

Egg salad was not my favorite food for quite a long time.  I just didn't see anything really appealing about it.  Then I tried a curried egg salad recipe from  I decided egg salad was okay in my book, after all.

When this recipe exchange came around (with the theme of "Keepin' It Real" - quick and easy recipes), I was SO EXCITED to find this recipe in my inbox.  It was delicious - I loved the inclusion of green onions, and it was a perfect lunch smeared on some naan.  The only thing I changed was using nonfat plain yogurt in place of mayo, because it lightens it up a lot, but if you like mayo, definitely use it!

Curried Egg Salad
12 hardboiled eggs, peeled and coarsely chopped
3/4 cup mayo
1/4 cup chopped scallions
1 1/2 tsp curry powder
salt and pepper to taste

1) In medium bowl combine eggs, mayonnaise, scallions and curry powder.
2) Season with salt and pepper.


KMAYS said...

What a great egg salad recipe! Thanks for the yogurt tip. I was just thinking about how I would make myself some egg salad, but it can get so fattening.

Steph said...

I love egg salad! Next time I'll give your version a try. I've never been a fan of curry, but after seeing your egg salad, I'm tempted to give it a try again.

emdot said...

I'm am going to make this! You heard it here first. :) Thanks for the inspiration, Cate. ;)

Maria said...

I usually don't like egg salad either but maybe this one will change my mind.

salad shooter said...

what i love the most about egg salad is that it's just so easy. thanks for the great recipe.

Vera said...

Cate, your salad made me hungry :) It looks tasty!