1 tbsp finely ground coffee with cardamom
1 tbsp sugar
1 cup water
Combine ingredients in an ibrik and swirl the pot to combine.
Place over a medium flame and watch carefully.
When the coffee boils up to the top, remove it from the heat quickly (so it doesn't boil over) and let it sit for about 5 minutes.
Repeat twice more: let the coffee boil up just to the top, then remove and cool for several minutes.
After the third boil, pour into small cups to serve