1 tbsp finely ground coffee with cardamom
1 tbsp sugar
1 cup water
Combine ingredients in an ibrik and swirl the pot to combine.
Place over a medium flame and watch carefully.
When the coffee boils up to the top, remove it from the heat quickly (so it doesn't boil over) and let it sit for about 5 minutes.
Repeat twice more: let the coffee boil up just to the top, then remove and cool for several minutes.
After the third boil, pour into small cups to serve
5 comments:
In high school, I got to become friends with a Turkish exchange student. She was super nice and introduced me to Turkish coffee. She even read my coffee cup... something I guess folks do after drinking their coffee to see what their future holds! Thanks for bringing me back to those memories!
That sounds delicious. I had Greek coffee just last week at a Mediterranean restaurant. I imagine they're similar.
I did become obsessed with Turkish coffee there for a while...I tend to get obsessed with drinks very easily.
Looks like a good way to wake up!
This requires baklava!
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