4 red potatoes, scrubbed and dried
2 tbsp olive oil
1 tsp salt
2 tsp Mexican seasoning (or really any seasoning you'd like)
Preheat oven to 400 F
Cut the potatoes lengthwise into 8 wedges each.
Toss in a large bowl with the oil, salt, and seasoning.
Arrange in a single layer in a shallow baking dish lined with foil.
Cook for 20-30 minutes, stirring every 10 minutes, until golden brown and easily pierced with a fork.
(Note - I used McCormicks Mexcian seasoning, which includes chili powder, cumin, garlic, and onion)