Friday, November 21, 2008

Classic Coleslaw

Just a basic but delicious coleslaw. I love it on pulled pork sandwiches, alongside a variety of different main dishes, and as an afternoon snack. The sweetened onions and vinegar give it an extra burst of flavor, while the mayo keeps it creamy.

1/2 cup finely chopped onion
1/4 cup sugar
4 cups shredded cabbage
1/3 cup reduced fat mayonaise
2 tbsp apple cider vinegar (or more, to taste)
salt and pepper

Put the onions in a mesh strainer and rinse well with cold water. Drain completely, then put in a large bowl with the sugar. Let stand 20 minutes.
Add the cabbage, mayonaise, and vinegar, and mix well. Season with salt and pepper to taste


Hallie Fae said...

I'm not a fan of coleslaw, but i love your blog! I'll be back! :)

That Girl said...

Not only classic- but it also looks much easier than the recipe I always use.