(adapted from Bakingblonde's Weblog )
Brownies2 eggs
3/4 cup sugar
1 tsp pure vanilla
1/2 cup butter, melted
3/4 cup cocoa powder
2/3 cup unsifted flour
1/4 tsp baking powder
1/4 tsp salt
1 cup semisweet chocolate chips
Preheat oven to 350.
Line 8×8 pan with foil and spray with nonstick spray.
In bowl, stir together the eggs, sugar and vanilla. Add butter.
Sift Cocoa powder, flour, baking powder and salt. Stir into egg mixture.
Stir in chips.
Spread 2/3 of the brownie batter into the pan, then top with cheesecake layer:
Cheesecake layer:
7 oz cream cheese, softened
1/3 cup sugar
2 Tbsp flour
2 Tbsp instant espresso powder
1 tsp pure Vanilla
1 egg
In bowl combine cream cheese, sugar, flour and vanilla beat until smooth. Add egg and beat just until combined.
Pour over the brownie batter, then put the remaining batter on top of the cheesecake layer and swirl together.
Bake for 20-30 minutes, or until toothpick inserted in the center comes out clean.
8 comments:
Those sound great! I love the cappuccino twist! YUM
yum! what a great idea! I never would've thought to add the cappuccino!
No need to feel guilty! These brownies look fantastic! I know I would of eaten them all!
What a great flavor combination! These sound delicious!
I want some now!
First there was cheesecake with brownies - now brownies with cheesecake!
this look so good... thanks for sharing... :)
This sounds fantastic! It's like two, no - three, great desserts in one!
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