I had a blast making these appetizers, and definitely loved using my dad's Nikon D60 to take pictures. If he's not careful, it might just happen to go to Thailand with me!
Crostini with Fig Marmalade and Goat Cheese
Bacon-wrapped dates stuffed with almonds
Red curry shrimp with basil leaves
Tofu-Mushroom Spring Rolls with Black Tea Mango Chutney
Bacon-wrapped dates stuffed with almonds
Red curry shrimp with basil leaves
Tofu-Mushroom Spring Rolls with Black Tea Mango Chutney
Deviled Eggs
It was a wonderful party! I'll be posting some of the recipes soon.
7 comments:
Everything looks so delicious!! What a great assortment of yummy dishes!
Looks like a fabulous spread!
That all looks wonderful! How did you time everything? That's always my challenge!
it all looks so good!... I have an extra camera bag if you want to 'accidentally' take the camera with you, hehe
I love appetizer parties!
wow, what a great spread! i'd like some of the crostini please :)
I just remembered why I stopped reading your blog - it's just cruel! The spread looks FABULOUS. I miss having a kitchen, and you know.... cheese.
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