tag:blogger.com,1999:blog-7146142634853049644.post5362544590972878998..comments2023-09-03T19:01:02.356+07:00Comments on Fresh From Cate's Kitchen: Thailand Edition: Steamed Pork Buns (Bao)Catehttp://www.blogger.com/profile/04986818638521144674noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7146142634853049644.post-47218503601706510742008-11-20T10:40:00.000+07:002008-11-20T10:40:00.000+07:00I've always made mine with yeast and it's a big pa...I've always made mine with yeast and it's a big pain in the butt. I might try it this way next time.gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-17816640310905412722008-11-17T12:53:00.000+07:002008-11-17T12:53:00.000+07:00wow, i never knew these were so simple to make! th...wow, i never knew these were so simple to make! there is a similar version in vietnamese cuisine and i always loved it when my mom made them...but i never bothered to watch her do it so i can make them too! maybe i will try them now :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-10010460828796293692008-11-07T20:05:00.000+07:002008-11-07T20:05:00.000+07:00Oh my goodness!!! These are my husband's FAVORITE!...Oh my goodness!!! These are my husband's FAVORITE! I totally starred this post to suprise my husband with. And I just realized that I seriously star ALL your blog posts. lol!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-35063187283892036832008-11-07T00:31:00.000+07:002008-11-07T00:31:00.000+07:00Those look amazing! I think homemade is better tha...Those look amazing! I think homemade is better than from the restaurant, but it would be nice if I could find the dough recipe that gives you the fluffy type buns you get at dim sum.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-58467049163474467642008-11-06T10:05:00.000+07:002008-11-06T10:05:00.000+07:00These are some of my favorite things ever. I alway...These are some of my favorite things ever. I always keep them in the fridge for tossing in lunches - I would love to try making them myself!That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-62372606712326148912008-11-05T23:21:00.000+07:002008-11-05T23:21:00.000+07:00I have never made these at home. Good for you! The...I have never made these at home. Good for you! They look perfect!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-29879357716381889912008-11-05T21:11:00.000+07:002008-11-05T21:11:00.000+07:00I used to eat these for breakfast in China! So tas...I used to eat these for breakfast in China! So tasty. I am not the best with dough, but I will HAVE to try this now.RLBerryhttps://www.blogger.com/profile/06847830213750965042noreply@blogger.com