tag:blogger.com,1999:blog-7146142634853049644.post2882284821622203947..comments2023-09-03T19:01:02.356+07:00Comments on Fresh From Cate's Kitchen: Thailand Edition: Chile pepper fried riceCatehttp://www.blogger.com/profile/04986818638521144674noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7146142634853049644.post-40488221802913547682008-08-22T09:15:00.000+07:002008-08-22T09:15:00.000+07:00mmm this looks delicious! i haven't seen basil wit...mmm this looks delicious! i haven't seen basil with fried rice - i love basil!Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-84509011519506465032008-08-20T10:25:00.000+07:002008-08-20T10:25:00.000+07:00Yum! I've been doing the same thing with our left...Yum! I've been doing the same thing with our leftover rice - it makes a great easy lunch.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-7146142634853049644.post-18717832644887638712008-08-20T03:54:00.000+07:002008-08-20T03:54:00.000+07:00Your fried rice looks great! I like your add-ins. ...Your fried rice looks great! I like your add-ins. I love fish sauce, but never thought to use in my fried rice.. I'm sure it adds amazing flavour. <BR/><BR/>Btw, I'm still missing Harrods and England!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.com